The Sour Hour

The Sour Hour

The Brewing Network

© 2014 The Brewing Network

Open in iTunes View RSS Feed

The Sour Hour

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.

Comments (0)

Please login to comment.

Sign in

Don't have an account yet?